Guide to Foodborne Pathogens - R Labbe - Books - John Wiley and Sons Ltd - 9780470671429 - September 13, 2013
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R Labbe
Guide to Foodborne Pathogens 2nd edition

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Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonly responsible for foodborne illness.

484 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 13, 2013
ISBN13 9780470671429
Publishers John Wiley and Sons Ltd
Pages 488
Dimensions 178 × 253 × 27 mm   ·   1.09 kg
Editor Garcia, Santos (University of Nuevo Leon, USA)
Editor Labbe, Ronald G. (University of Massachusetts, USA)

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