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Asian Noodles: Science, Technology, and Processing GG Hou
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Asian Noodles: Science, Technology, and Processing
GG Hou
Asian noodles are one of the oldest forms of processed foods consumed in Asia, and quickly gaining popularity worldwide. Asian Noodles: Science, Technology and Processing provides comprehensive, cutting-edge coverage on Asian noodles.
464 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 26, 2010 |
| ISBN13 | 9780470179222 |
| Publishers | John Wiley & Sons Inc |
| Pages | 472 |
| Dimensions | 243 × 168 × 30 mm · 839 g |
| Language | English |
| Editor | Hou, Gary G. |
