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Management by Menu, 4e Study Guide Kotschevar, Lendal H. (Florida International University) 4th edition
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Management by Menu, 4e Study Guide
Kotschevar, Lendal H. (Florida International University)
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .
144 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 31, 2007 |
| ISBN13 | 9780470140536 |
| Publishers | John Wiley & Sons Inc |
| Pages | 144 |
| Dimensions | 211 × 269 × 10 mm · 340 g |
