Food Unit Operations 4.0: Leveraging Fourth Industrial Revolution Technologies for Optimizing Unit Operations in the Food Sector - - Books - Elsevier - Health Sciences Division - 9780443447853 - November 1, 2026
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Food Unit Operations 4.0: Leveraging Fourth Industrial Revolution Technologies for Optimizing Unit Operations in the Food Sector

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Expected delivery Nov 9 - 12, 2026

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Media Books     Paperback Book   (Book with soft cover and glued back)
To be released November 1, 2026
ISBN13 9780443447853
Publishers Elsevier - Health Sciences Division
Pages 250
Dimensions 150 × 220 × 10 mm   ·   450 g
Editor Hassoun, Abdo, PhD (Sustainable AgriFoodtech Innovation and Research (SAFIR), Arras, France; Faculty of Agricultural Engineering, University of Aleppo, Aleppo, Syria)
Editor Kaddour, Abderrahmane Ait, PhD (Department of Food Science (Dairy and Cheese), University of Clermont Auvergne, France)

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