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Dietary Fiber: Extraction, Properties and Modifications for Food Applications
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NZ$ 286.50
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Expected delivery Jan 11 - 14, 2027
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Dietary Fiber: Extraction, Properties and Modifications for Food Applications
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | 2027 |
| ISBN13 | 9780443441493 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 220 |
| Dimensions | 150 × 220 × 10 mm · 450 g |
| Editor | Ghosh, Tabli, PhD (Department of Food Engineering and Technology, Tezpur University, India) |
| Editor | Mahnot, Nikhil Kumar, PhD (Rajiv Gandhi University, India) |
