Whey: Composition, Processing, Applications, Health Benefits and Waste Utilization - - Books - Elsevier Science Publishing Co Inc - 9780443276484 - August 1, 2026
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Whey: Composition, Processing, Applications, Health Benefits and Waste Utilization

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Media Books     Paperback Book   (Book with soft cover and glued back)
To be released August 1, 2026
ISBN13 9780443276484
Publishers Elsevier Science Publishing Co Inc
Pages 485
Dimensions 150 × 220 × 10 mm   ·   450 g
Editor El-Bakry, Mamdouh, Ph.D (Gevekom GmbH, Spain)
Editor Mehta, Bhavbhuti M., PhD (Associate Professor and Head, Dairy Chemistry Department, Sheth M.C. College of Dairy Science at Kamdhenu University, Anand, Gujarat, India)

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