Quality Analysis and Packaging of Seafood Products - - Books - Elsevier Science Publishing Co Inc - 9780443220821 - November 15, 2024
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Quality Analysis and Packaging of Seafood Products

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380 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 15, 2024
ISBN13 9780443220821
Publishers Elsevier Science Publishing Co Inc
Pages 436
Dimensions 150 × 220 × 10 mm   ·   580 g
Editor C N, Ravishankar (Director and Vice Chancellor of ICAR-Central Institute of Fisheries Education, Andheri (west), Mumbai, India)
Editor Shukla, Ashutosh Kumar (Associate Professor and Head, Department of Physics, Ewing Christian College, Prayagraj, India)

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