Advances in Natural Gas: Formation, Processing, and Applications. Volume 2: Natural Gas Sweetening - Maryam Meshksar-Mohammad Reza Rahimpour-Mohammad A - Books - Elsevier - Health Sciences Division - 9780443192173 - February 13, 2024
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Maryam Meshksar-Mohammad Reza Rahimpour-Mohammad A
Advances in Natural Gas: Formation, Processing, and Applications. Volume 2: Natural Gas Sweetening

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840 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 13, 2024
ISBN13 9780443192173
Publishers Elsevier - Health Sciences Division
Pages 542
Dimensions 234 × 191 × 29 mm   ·   1.12 kg
Editor Makarem, Mohammad Amin (Research Associate, Taylor's University, Malaysia)
Editor Meshksar, Maryam (Research Associate, Department of Chemical Engineering, Shiraz University, Shiraz, Iran)
Editor Rahimpour, Mohammad Reza (Professor, Department of Chemical Engineering, Shiraz University, Shiraz, Iran)

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