Nutraceuticals: Sources, Processing Methods, Properties, and Applications - - Books - Elsevier Science Publishing Co Inc - 9780443191930 - April 6, 2023
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Nutraceuticals: Sources, Processing Methods, Properties, and Applications

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322 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 6, 2023
ISBN13 9780443191930
Publishers Elsevier Science Publishing Co Inc
Pages 312
Dimensions 235 × 193 × 20 mm   ·   636 g
Editor Altalhi, Tariq (Department of Chemistry, College of Science, Taif University, Taif, Saudi Arabia)
Editor Inamuddin (Assistant Professor, Department of Applied Chemistry, Zakir Husain College of Engineering and Technology, Faculty of Engineering and Technology, Aligarh Muslim University, Aligarh, India)
Editor Neves Cruz, Jorddy (Researcher, Federal University of Para and the Emilio Goeldi Museum, Brazil)