Emerging Green Processing Technologies for Beverages - Developments in Food Quality and Safety - - Books - Elsevier Science Publishing Co Inc - 9780443157325 - June 9, 2025
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Emerging Green Processing Technologies for Beverages - Developments in Food Quality and Safety

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 9, 2025
ISBN13 9780443157325
Publishers Elsevier Science Publishing Co Inc
Pages 410
Dimensions 150 × 220 × 10 mm   ·   657 g
Editor Kumar, Manoj (Scientist, Chemical and Biochemical Processing Division, ICAR—Central Institute for Research on Cotton Technology, India)
Editor Waghmare, Roji, PhD (Institute of Chemical Technology, Mumbai, India)

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