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Food, Health and Identity Pat Caplan 1st edition
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Food, Health and Identity
Pat Caplan
By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices.
296 pages, 4 illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 7, 1997 |
| ISBN13 | 9780415156806 |
| Publishers | Taylor & Francis Ltd |
| Pages | 296 |
| Dimensions | 143 × 220 × 17 mm · 382 g |
| Language | English |
| Editor | Caplan, Pat |
