Food Ethics - Professional Ethics - Ben Mepham - Books - Taylor & Francis Ltd - 9780415124522 - October 24, 1996
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Ben Mepham
Food Ethics - Professional Ethics 1st edition

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This book applies ethical principles to many areas of current concern with respect to food. From global hunger to the cultural habits affecting consumption - this interdisciplinary study is an essential read for students and consumers alike.

192 pages, line drawing

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 24, 1996
ISBN13 9780415124522
Publishers Taylor & Francis Ltd
Pages 192
Dimensions 216 × 142 × 17 mm   ·   266 g
Language English  
Editor Mepham, Ben

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