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Pecan Technology C. R. Santerre 1994 edition
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Pecan Technology
C. R. Santerre
A comprehensive reference on pecan technology. It discusses the various factors that influence pecan quality - from growth in the orchard, to harvest, through processing. It presents information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.
164 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 31, 1994 |
| ISBN13 | 9780412054914 |
| Publishers | Chapman and Hall |
| Pages | 164 |
| Dimensions | 162 × 229 × 20 mm · 426 g |
| Language | English |
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