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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine Brenner, Michael (Harvard University)
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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Brenner, Michael (Harvard University)
Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.
320 pages, 85 color illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 20, 2020 |
| ISBN13 | 9780393634921 |
| Publishers | WW Norton & Co |
| Pages | 320 |
| Dimensions | 241 × 185 × 26 mm · 861 g |
| Language | English |
