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Freshwater Crayfish: A Global Overview 1st edition
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Freshwater Crayfish: A Global Overview
For their great commercial importance as a human food delicacy, crayfish are now becoming of wider interest to molecular biologists, and also to conservationists due to the fact that in some countries many of the native crayfish species are under threat from human activity, disease, and competition from other introduced crayfish species. Helmed
679 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 18, 2020 |
| ISBN13 | 9780367737948 |
| Publishers | Taylor & Francis Ltd |
| Pages | 680 |
| Dimensions | 235 × 155 × 36 mm · 1.16 kg |
| Language | English |
| Editor | Faulkes, Zen (The University of Texas-Pan American, Edinburg, USA) |
| Editor | Kawai, Tadashi (Wakkanai Fisheries Institute, Japan) |
| Editor | Scholtz, Gerhard (Humboldt-Universitaet zu Berlin, Germany) |
