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Food and Age in Europe, 1800-2000 - Routledge Studies in Modern European History 1st edition
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Food and Age in Europe, 1800-2000 - Routledge Studies in Modern European History
This volume puts age on the agenda of food history by focusing on the very diverse diets throughout the lifecycle.
184 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 30, 2020 |
| ISBN13 | 9780367662240 |
| Publishers | Taylor & Francis Ltd |
| Pages | 200 |
| Dimensions | 150 × 220 × 10 mm · 453 g |
| Language | English |
| Editor | Atkins, Peter (Durham University, UK) |
| Editor | Jensen, Tenna (Copenhagen University, Denmark) |
| Editor | Nyvang, Caroline |
| Editor | Scholliers, Peter (Free University of Brussels, Belgium) |
