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Technology for Wine and Beer Production from Ipomoea batatas Panda, Sandeep Kumar (Indian Institute of Technology, Bhubaneswar, India. School of Biotechnology, Campus 11, KIIT University) 1st edition
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Technology for Wine and Beer Production from Ipomoea batatas
Panda, Sandeep Kumar (Indian Institute of Technology, Bhubaneswar, India. School of Biotechnology, Campus 11, KIIT University)
The book presents a virgin technology for preparation of red wine and unique colored beer from cheaper substrate, sweet potato (Ipomoea batatas L.). Biochemical and sensory evaluation of the innovative wine and beer have been compared with the commercial wine and beer and have been presented.
250 pages, 5 Illustrations, color; 55 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 23, 2019 |
| ISBN13 | 9780367174958 |
| Publishers | Taylor & Francis Ltd |
| Pages | 202 |
| Dimensions | 242 × 161 × 11 mm · 488 g |
| Language | English |
