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Global Markets For Processed Foods: Theoretical And Practical Issues
Daniel Pick
This book focuses on theoretical, methodological, and empirical issues arising from inconsistencies between neoclassical trade theory and actual international commerce in processed food and beverages. It explores some international implications of vertical markets in the processed food sector.
314 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 31, 2021 |
| ISBN13 | 9780367159689 |
| Publishers | Taylor & Francis Ltd |
| Pages | 314 |
| Dimensions | 143 × 227 × 43 mm · 440 g |
| Language | English |
| Editor | Henderson, Dennis R. |
| Editor | Kinsey, Jean D. |
| Editor | Pick, Daniel H. |
| Editor | Sheldon, Ian M. |
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