Value-Addition in Beverages through Enzyme Technology - Mohammed Kuddus - Books - Elsevier Science & Technology - 9780323856836 - September 30, 2022
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Mohammed Kuddus
Value-Addition in Beverages through Enzyme Technology

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308 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 30, 2022
ISBN13 9780323856836
Publishers Elsevier Science & Technology
Pages 276
Dimensions 150 × 220 × 10 mm   ·   480 g
Editor Hossain, Mohammad B. (Research Officer, PhD, Teagasc Food Research Centre, Department of Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin, Ireland)
Editor Kuddus, Mohammed (Professor, Department of Biochemistry, College of Medicine, University of Hail, Hail, Kingdom of Saudi Arabia)

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