The Science of Cheese - Tunick, Michael H. (, USDA Agricultural Research Service) - Books - Oxford University Press Inc - 9780199922307 - April 24, 2014
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Tunick, Michael H. (, USDA Agricultural Research Service)
The Science of Cheese

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Describes the science of cheese making, from chemistry to biology, in a lively way that is readable for both the food scientist and the artisanal hobbyist.

256 pages, 32 halftones, 5 line art

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 24, 2014
ISBN13 9780199922307
Publishers Oxford University Press Inc
Pages 304
Dimensions 164 × 243 × 26 mm   ·   568 g
Language English  

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