A Gourmet's Guide - John Ayto - Books - Oxford University Press - 9780192800251 - January 26, 1995
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John Ayto
A Gourmet's Guide

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From angels on horseback to zabaglione, this authoritative guide presents the meaning, origin and development of over 1200 food and drink terms. Popular foreign cuisine and gastronomic red herrings such as prairie oysters are covered, as well as staple foods.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 26, 1995
ISBN13 9780192800251
Publishers Oxford University Press
Pages 396
Dimensions 120 × 190 × 25 mm   ·   263 g
Language English  

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