Introduction to Culinary Arts - Jerry Gleason - Books - Pearson Education (US) - 9780132737449 - January 21, 2014
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Jerry Gleason
Introduction to Culinary Arts 2nd edition

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This title covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career.

888 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 21, 2014
ISBN13 9780132737449
Publishers Pearson Education (US)
Pages 896
Dimensions 237 × 277 × 34 mm   ·   1.95 kg

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