Research and Technological Advances in Food Science - - Books - Elsevier Science Publishing Co Inc - 9780128243695 - December 6, 2021
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Research and Technological Advances in Food Science

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526 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 6, 2021
ISBN13 9780128243695
Publishers Elsevier Science Publishing Co Inc
Pages 496
Dimensions 237 × 193 × 27 mm   ·   1.01 kg
Editor Prakash, Bhanu (Assistant Professor, Department of Botany, Institute of Science, Banaras Hindu University, India)

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