Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations - - Books - Elsevier Science Publishing Co Inc - 9780128214459 - February 15, 2022
In case cover and title do not match, the title is correct

Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations

Price
NZ$ 421
excl. VAT

Ordered from remote warehouse

Expected delivery Jul 24 - Aug 11

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

296 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 15, 2022
ISBN13 9780128214459
Publishers Elsevier Science Publishing Co Inc
Pages 524
Dimensions 239 × 159 × 33 mm   ·   976 g
Editor El-Bakry, Mamdouh (Professor and Regulatory Affairs Technologist for Dairy Science)
Editor Mehta, Bhavbhuti M. (Associate Professor and Head, Dairy Chemistry Department, Sheth M.C. College of Dairy Science at Kamdhenu University, Anand, Gujarat, India)

More from the same publisher