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Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
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Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
396 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 4, 2020 |
| ISBN13 | 9780128202180 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 396 |
| Dimensions | 237 × 159 × 25 mm · 698 g |
