Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry -  - Books - Elsevier Science Publishing Co Inc - 9780128184738 - June 24, 2021
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Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry

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480 pages, Approx. 100 illustrations; Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 24, 2021
ISBN13 9780128184738
Publishers Elsevier Science Publishing Co Inc
Pages 498
Dimensions 276 × 218 × 35 mm   ·   1.37 kg
Editor Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran)

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