Extrusion Cooking: Cereal Grains Processing - Girish Ganjyal - Books - Elsevier Health Sciences - 9780128153604 - July 20, 2020
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Girish Ganjyal
Extrusion Cooking: Cereal Grains Processing 2nd edition

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594 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 20, 2020
ISBN13 9780128153604
Publishers Elsevier Health Sciences
Pages 564
Dimensions 230 × 152 × 31 mm   ·   900 g
Editor Ganjyal, Girish M. (Associate Professor and Extension Food Processing Specialist, Washington State University, USA)

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