Integrated Processing Technologies for Food and Agricultural By-Products -  - Books - Elsevier Science Publishing Co Inc - 9780128141380 - July 13, 2019
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Integrated Processing Technologies for Food and Agricultural By-Products

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452 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 13, 2019
ISBN13 9780128141380
Publishers Elsevier Science Publishing Co Inc
Pages 452
Dimensions 234 × 191 × 30 mm   ·   775 g
Editor Pan, Zhongli (Adjunct Professor, Department of Biological and Agricultural Engineering, University of California, Davis, CA, USA)
Editor Zhang, Ruihong (Professor, Department of Biological and Agricultural Engineering, University of California, Davis, USA)
Editor Zicari, Steven (Post-Doctoral Researcher, Department of Biological and Agricultural Engineering, University of California, Davis, USA)

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