Lipid Oxidation: Challenges in Food Systems - Amy S. Logan - Books - Elsevier Science Publishing Co Inc - 9780128102299 - August 19, 2016
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Amy S. Logan
Lipid Oxidation: Challenges in Food Systems

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548 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2016
ISBN13 9780128102299
Publishers Elsevier Science Publishing Co Inc
Pages 548
Dimensions 228 × 152 × 33 mm   ·   725 g
Editor Logan, Amy S. (Research Scientist, CSIRO Animal, Food and Health Sciences, Werribee, Australia)
Editor Nienaber, Uwe (Associate Principal Scientist, Analytical Sciences Department, Kraft Foods, Glenview, IL, United States)
Editor Pan, Xiangqing (Shawn) (Research Scientist, DuPont Nutrition and Health, St. Louis, MO, United States)

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