Edible Oleogels: Structure and Health Implications - Alejandro G. Marangoni - Books - Elsevier Science Publishing Co Inc - 9780128102220 - September 2, 2016
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Alejandro G. Marangoni
Edible Oleogels: Structure and Health Implications

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352 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 2, 2016
ISBN13 9780128102220
Publishers Elsevier Science Publishing Co Inc
Pages 352
Dimensions 150 × 220 × 10 mm   ·   467 g
Editor Garti, Nissim (Professor, Ratner Chair of Chemistry, Department of Chemistry and Applied Chemistry, The Hebrew University of Jerusalem, Israel)
Editor Marangoni, Alejandro G. (Professor and Canada Research Chair, Food and Soft Materials Science, University of Guelph, ON, Canada)

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