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Processing and Impact on Active Components in Food Victor R. Preedy
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Processing and Impact on Active Components in Food
Victor R. Preedy
724 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 19, 2016 |
| ISBN13 | 9780128101599 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 724 |
| Dimensions | 150 × 220 × 10 mm · 1.94 kg |
| Editor | Preedy, Victor R. (Emeritus Professor, King's College London; Professor, King's College Hospital, London, UK) |
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