Tell your friends about this item:
Chemical Analysis of Food: Techniques and Applications
Price
NZ$ 402
excl. VAT
Ordered from remote warehouse
Expected delivery Aug 7 - 25
Our customers say:
Add to your iMusic wish list
Also available as:
Chemical Analysis of Food: Techniques and Applications
812 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 19, 2016 |
| ISBN13 | 9780128101360 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 812 |
| Dimensions | 232 × 188 × 41 mm · 1.56 kg |
| Editor | Pico, Yolanda (University of Valencia, Valencia, Spain) |
