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The Complete Bread Machine Cookbook Sonia Allison
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The Complete Bread Machine Cookbook
Sonia Allison
A guide to getting the best possible use from your bread making machine. It includes tips on choosing ingredients, pointers on what can go wrong and over 100 delicious recipes for everything from rye bread and focaccia, to fruit loaf and brioche, and herb bread and bagels.
176 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 30, 2001 |
| ISBN13 | 9780091879570 |
| Publishers | Ebury Publishing |
| Pages | 176 |
| Dimensions | 150 × 220 × 20 mm · 809 g |
