Escoffier - Auguste Escoffier - Books - Taylor & Francis Ltd - 9780080967721 - April 15, 2011
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Auguste Escoffier
Escoffier 2nd edition

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This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who rightly revere this fascinating historical document.

680 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 15, 2011
ISBN13 9780080967721
Publishers Taylor & Francis Ltd
Pages 638
Dimensions 197 × 252 × 35 mm   ·   1.96 kg
Language English  
Editor Cracknell, H.L.
Editor Kaufmann, R.J.

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