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The Alice B. Toklas Cook Book
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The Alice B. Toklas Cook Book
Alice B. Toklas
?A book of character, fine food and tasty human observation."
?The New Yorker<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
Featuring the recipes and memories of Alice B. Toklas?a prominent American expat who lived in France and was Gertrude Stein?s lover?The Alice B. Toklas Cook Book is a precursor to the classic works of famed French chefs Julia Child and M. F. K. Fisher , and stands alongside Stein?s The Autobiography of Alice B. Toklas as a celebration of the fascinating life and times of the woman James Beard called, ?one of the really great cooks of all time.?
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 10, 2010 |
| ISBN13 | 9780061995361 |
| Publishers | Harper Perennial |
| Pages | 320 |
| Dimensions | 142 × 202 × 20 mm · 244 g |
| Language | English |