Schokolade Und Konfekt: Die Naturwissenschaftlichen Und Technologischen Grundlagen Fur Den Schokoladenmacher Und Konfektmacher - Reinhold Parlow - Books - De Gruyter - 9783112300435 - 1956
In case cover and title do not match, the title is correct

Reinhold Parlow
Schokolade Und Konfekt: Die Naturwissenschaftlichen Und Technologischen Grundlagen Fur Den Schokoladenmacher Und Konfektmacher Reprint 2020 edition

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Reinhold Parlow releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

This is a Print on Demand title. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released 1956
ISBN13 9783112300435
Publishers De Gruyter
Pages 206
Dimensions 156 × 234 × 16 mm   ·   513 g
Language German  

More from the same publisher

See all of Reinhold Parlow ( e.g. Hardcover Book )