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Soups E E Kellogg
Soups
E E Kellogg
A collection of simple vegetable based soups. Ideal for those who don't want meat in their diet. Easy to make and delightful to eat for the entire family. the original book, Science in the Kitchen was published in 1893. Wisdom from the kitchen, to be made and enjoyed.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 6, 2018 |
| ISBN13 | 9781985038738 |
| Publishers | Createspace Independent Publishing Platf |
| Pages | 68 |
| Dimensions | 152 × 229 × 4 mm · 104 g |
| Language | English |
