The Little Book Of Seafood - Ash Birch-Phil Turner-Joe Food - Books - Meze Publishing - 9781910863978 - August 18, 2022
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Ash Birch-Phil Turner-Joe Food
The Little Book Of Seafood

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The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot.

160 pages

Media Books     Book
Released August 18, 2022
ISBN13 9781910863978
Publishers Meze Publishing
Pages 160
Dimensions 147 × 210 × 20 mm   ·   334 g

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