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A Culinary Campaign
Alexis Soyer
Alexis Soyer is known as the great cook of the Reform Club and an author of a number of cookery books who single-handedly transformed Army catering which in the mid-nineteenth century was truly horrific. This book describes his time in the Crimean War.
368 pages, 19 illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | 1995 |
| ISBN13 | 9781870962117 |
| Publishers | Equinox Publishing Ltd |
| Pages | 368 |
| Dimensions | 154 × 234 × 19 mm · 1.58 kg |
