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Food Irradiation: A Guidebook, Second Edition Satin, Morton (AGSI, Rome, Italy) 2nd edition
Food Irradiation: A Guidebook, Second Edition
Satin, Morton (AGSI, Rome, Italy)
Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life
236 pages, 1, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 5, 1996 |
| ISBN13 | 9781566763448 |
| Publishers | Taylor & Francis Inc |
| Pages | 236 |
| Dimensions | 152 × 229 × 13 mm · 394 g |
| Language | English |
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