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Handbook of Animal-Based Fermented Food and Beverage Technology Y H Hui 2nd edition
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Handbook of Animal-Based Fermented Food and Beverage Technology
Y H Hui
"Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology"--T.p. verso.
814 pages, 127 black & white illustrations, 145 black & white tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 14, 2012 |
| ISBN13 | 9781439850220 |
| Publishers | Taylor & Francis Inc |
| Pages | 814 |
| Dimensions | 178 × 254 × 48 mm · 1.67 kg |
| Language | English |
| Editor | Evranuz, E. Ozgul (Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Turkey) |
| Editor | Hui, Y. H. (Science Technology System, West Sacramento, California, USA) |
