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Handbook of Food Preservation Methods - Innovations in Food Science and Technology 1st edition
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NZ$ 303.50
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Expected delivery Mar 12 - 17, 2027
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Handbook of Food Preservation Methods - Innovations in Food Science and Technology
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | March 4, 2027 |
| ISBN13 | 9781394396061 |
| Publishers | John Wiley & Sons Inc |
| Pages | 448 |
| Dimensions | 150 × 220 × 20 mm · 776 g (Weight (estimated)) |
| Language | English |
| Editor | Romeo, Flora (Council for Agricultural Research and Analysis of Agricultural Economics (CREA), Rome, Italy) |
| Editor | Wang, Pan (Beijing Academy of Agriculture and Forestry Sciences, China) |
| Editor | Zhao, Xiaoyan (Beijing Academy of Agriculture and Forestry Sciences, China) |
