Routledge Handbook of Food in Asia - Cecilia Leong-Salobir - Books - Taylor & Francis Ltd - 9781138669918 - February 21, 2019
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Cecilia Leong-Salobir
Routledge Handbook of Food in Asia 1st edition

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Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating.

342 pages, 11 Line drawings, black and white; 4 Halftones, black and white; 3 Tables, black and whit

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 21, 2019
ISBN13 9781138669918
Publishers Taylor & Francis Ltd
Pages 356
Dimensions 253 × 182 × 23 mm   ·   786 g
Language English  
Editor Leong-Salobir, Cecilia

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