Accounting and Food: Some Italian Experiences - Routledge New Works in Accounting History - Luciano D'Amico-Roberto Di Pietra-Massimo Sargiaco - Books - Taylor & Francis Ltd - 9781138652453 - March 9, 2016
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Luciano D'Amico-Roberto Di Pietra-Massimo Sargiaco
Accounting and Food: Some Italian Experiences - Routledge New Works in Accounting History 1st edition

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Accounting and Food examines the role of accounting, accountants and merchants in food production and international trade (e.g., grain, wine, etc...) as well s considering the history of food producers payng particular attention to the role played by women entrepreneurs over time.

426 pages, 21 black & white tables, 30 black & white halftones, 9 black & white line drawings

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 9, 2016
ISBN13 9781138652453
Publishers Taylor & Francis Ltd
Pages 404
Dimensions 235 × 162 × 28 mm   ·   718 g
Language English  
Editor D'Amico, Luciano (University of Siena, Italy)
Editor Di Pietra, Roberto (University of Siena, Italy)
Editor Sargiacomo, Massimo (University G.d'Annunzio of Chieti-Pescara, Italy)

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