Culinary Infrastructure - - Books - Taylor & Francis Ltd - 9781138564268 - December 8, 2017
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Culinary Infrastructure 1st edition

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By paying attention to control over facilities and technologies as well as the public-private balance over investment and regulation, the authors reveal global inequalities that arise from differential access to culinary infrastructure. It was originally published as a special issue of Global Food History.

138 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 8, 2017
ISBN13 9781138564268
Publishers Taylor & Francis Ltd
Pages 138
Dimensions 240 × 162 × 16 mm   ·   364 g
Language English  
Editor Pilcher, Jeffrey (University of Toronto, Canada)

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