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Food Irradiation: A Guidebook, Second Edition Satin, Morton (AGSI, Rome, Italy) 2nd edition
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Food Irradiation: A Guidebook, Second Edition
Satin, Morton (AGSI, Rome, Italy)
Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life
236 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 27, 2017 |
| ISBN13 | 9781138426597 |
| Publishers | Taylor & Francis Ltd |
| Pages | 236 |
| Dimensions | 150 × 220 × 20 mm · 453 g |
| Language | English |
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