Structure and Properties of Fat Crystal Networks - Marangoni, Alejandro G. (University of Guelph, Ontario, Canada) - Books - Taylor & Francis Ltd - 9781032652207 - October 2, 2023
In case cover and title do not match, the title is correct

Marangoni, Alejandro G. (University of Guelph, Ontario, Canada)
Structure and Properties of Fat Crystal Networks 2nd edition

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Marangoni, Alejandro G. (University of Guelph, Ontario, Canada) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

An excellent introduction to the field of fat technology for students and researchers, this second edition focuses on the characterization of physical properties of fats, including laboratory protocols and quantitative treatments used to quantify structure and function. This comprehensive text covers the complex analysis of fat structure and the

518 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 2, 2023
ISBN13 9781032652207
Publishers Taylor & Francis Ltd
Pages 518
Dimensions 150 × 220 × 10 mm   ·   820 g

More from the same publisher

See all of Marangoni, Alejandro G. (University of Guelph, Ontario, Canada) ( e.g. Paperback Book and Hardcover Book )