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Nanobiotechnology for Sustainable Food Management Amber R. Solangi-Fabio Granados-Chinchilla-Eduardo
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Nanobiotechnology for Sustainable Food Management
Amber R. Solangi-Fabio Granados-Chinchilla-Eduardo
In this book, the role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of nutrients, proteins, antioxidants, and ?avors through encapsulation and enzymatic reactions for food forti?cation of fat-soluble compounds is discussed.
440 pages, 37 Tables, black and white; 36 Line drawings, black and white; 19 Halftones, black and wh
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 25, 2024 |
| ISBN13 | 9781032622842 |
| Publishers | Taylor & Francis Ltd |
| Pages | 384 |
| Dimensions | 150 × 220 × 20 mm · 920 g |
| Language | English |
| Editor | Granados-Chinchilla, Fabio (San Pedro Montes de Oca, Costa Rica) |
| Editor | Lopez-Maldonado, Eduardo Alberto (Universidad Autonoma de Baja California, Mexico) |
| Editor | Solangi, Amber R. (University of Sindh, Pakistan) |
