Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition - Christophe Felder - Books - Rizzoli International Publications - 9780847839629 - February 26, 2013
In case cover and title do not match, the title is correct

Christophe Felder
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition

Price
NZ$ 81
excl. VAT

Ordered from remote warehouse

Expected delivery Jul 30 - Aug 18
Get notified about new Christophe Felder releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

"This book is adapted from the nine books in the collection Les Lecons de patisserie de Christophe Felder"--P. 800.

800 pages, 3200 Colour Photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 26, 2013
ISBN13 9780847839629
Publishers Rizzoli International Publications
Pages 800
Dimensions 197 × 254 × 58 mm   ·   2.94 kg
Language English  

More from the same publisher

See all of Christophe Felder ( e.g. Hardcover Book and Book )