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Appalachia on the Table: Representing Mountain Food and People Abrams Locklear, Erica (University of North Carolina Asheville)
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Appalachia on the Table: Representing Mountain Food and People
Abrams Locklear, Erica (University of North Carolina Asheville)
Rather than investigate the actual foods consumed in Appalachia, Locklear instead focuses on the representations of foods consumed, implied moral judgments about those foods, and how those judgments shape reader perceptions of those depicted.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 15, 2023 |
| ISBN13 | 9780820363394 |
| Publishers | University of Georgia Press |
| Pages | 242 |
| Dimensions | 150 × 220 × 10 mm · 399 g |
| Language | English |
